What's your favorite burger/burger place?

XTAR thanks you for your continued support! :zipper_mouth_face:

Kreisler, any news of the dream charger?

It couldn’t be that bad if its coming from XTAR.

Ok Kriesler. I didn’t finish the review. Read halfway and commented as I was quite surprised with the over heating charging issue.

BTW, Fenix has got a new multi chemistry charger too.

http://www.fenixlight.com/ProductMore.aspx?id=97&tid=16&cid=6#.UmIJXcsayK0

This may be the most useless review I have ever read, and it may well influence my opinion on any dream charger review you might ever do.

+1 …with all due respect, this is becoming a farce. I don’t know what to make out of it.

Reread the thread and clearly it is tests and measurements, my apology for putting words in your mouth.

+ 1

the op is like dino **apping on this WWW board wtf

Kreisler, 85* C equals 185* F.

I can’t believe with Xtars research and development teams they would allow this much heat to be generated. In the US, that’s only 27* from BOILING !!!

Maybe you have defective unit? Or maybe you are biased towards ā€œdream machineā€

No I didn’t read HKJ’s review. Just sittin here pokin’ at ya. :ghost:

Did HKJ say it got HOT too?? >)

HKJ has thermal imaging showing hottest parts at 77.4°C[1]:

Maybe after spending time in a cold flashlight the cells enjoy the warmth? :Sp


  1. charging four li-ion cells at once. ā†©ļøŽ

Ni-MH can take the heat though.

Yum, roasted nuts! :smiley: Reminds me of winter.

I really like virtuovice’s reviews.

When I was kid ...Sandys .. I think they were 10cents each .oh man..yummy

http://en.wikipedia.org/wiki/Sandy's

I was always fond of burger chef too

and

My my, Kreisler, so non-controversial…smily face.

Double meat What-A-Burger with cheese, plain and dry, with jalapenos on it… :party:

I didn't know until about a year ago that Japan has some good burgers at their Mos burger....

I don't like tomatoes, but somehow their burgers (with tomatoes) are delicious.

Clem Mikeska’s ā€ The Grill ā€ (his family restaurant opened as a sister store to his ā€œfamousā€ Bar-B-Q restaurant. Half a pound of flame grilled ground sirloin with the freshest of toppings, aaaa a steak on a bun, best burger ever.