I love rippled potato chips. The Cheddar and Sour Cream is/was one of my favorites. I’ll have to see if my Walmart has these Queso chips so I can try them out. Thanks for the heads up!
Semalo’s Freetaz:
One of very few that don’t make me feel sick and floating in grease if I eat more than a small portion. Light on the salt, too. I could eat these all day.
Onion & cream Pringles:
One of my favorite travel snacks, next to iced fruit where I can get those. Can’t eat more than 5 or 6 chips at once, though.
Great Value ridged chips are the next best thing to Ruffles, for sure. No other brand I’ve tried comes close. But I don’t eat many potato chips lately. sp5it’s comment has multi-grains of truth to it. Lately I’m eating way more veggies (fresh-frozen peas, sweet corn, all sorts of beans, lentils, etc.) and foods high in complex carbs (whole grain seed bread is pretty good stuff!). My sister gave me a copy of “The China Study” and convinced me to reduce the fat intake. She has been having heart and blood glucose problems. She was told by her doctor, either change your diet and lose weight now or go on insulin and a statin. She went completely vegan, whole-foods-plant-based diet and lost 45 lbs in 6 months. At age 78 she says she feels better now than she can remember feeling for a long time. Well, I can’t be a vegan, sorry (my DW does most of the cooking and she’s a carnivore at heart… and looks from the backside like the woman on the right), but I certainly have greatly reduced my intake of animal products and vegetable oils. I’m back within my ‘normal’ weight range and have lost about 3 inches around the waist.
are walkers cheese & onion.
My favourite chips are are the ones I make ,fat ones double cooked which gives a crisp skin & when you squeezem mash potato comes out.
Used to be an independent brand, but I just noticed that ConAgra owns them now. Made in Washington State. You used to be able to order online, but they’re shutting that web store down this weekend.
Having tried many brands at many times, these are even better than Walker’s Cheese and Onion (would would be the next best as far as I’m concerned)!
Yes! As it’s told, the flavor is a happy accident. From a little chip company, in a little town in Louisiana, to being bought by UTZ. Ron Zappe was a good man.
A bit of back-story here:
Kettle cooked jalapeño (Lay’s I believe) I may eat a dozen or so at a time once or twice a week. Don’t eat chips like I used to. Used to eat alot of Funyuns when I was young.
